Roti Telur 4.75
Traditional pancake filled with egg and onion served with curry chicken sauce.

Roti Mutabak 6.25
Traditional pancake filled with minced beef, egg and onion served with curry chicken sauce.

Malaysian Satay (6pcs) 6.50
Choice of beef or chicken skewers in Chef’s special barbeque marinade and charcoal grilled to perfection. Satay served with peanut sauce.

Malaysian Satay Bean Curd (3pcs) 5.25
Crispy fried triangle bean curd stuffed with cucumber and bean sprouts topped with peanut sauce. A healthful and delicious choice!

Penang Poh Piah (2 Rolls) 5.25
Steamed Malaysian spring roll stuffed with jicama, sprouts, cucumber, and minced shrimp topped with chili and hoisin sauce. Vegetarian version also available without minced shrimp.

Baby Oyster Egg Omelet 6.50
Classic family style egg omelet fried with baby oysters served with hoisin sauce on the side for dipping.

Achat Salad 4.50
A sweet and tangy mix of vegetables pickled in turmeric powder and spicy herbs. Achat is served with sesame seed and sprinkled with peanuts.

Taro Udang (5pcs) 6.95
Butterfly shrimp in a golden brown fried taro wrap served with sweet plum dipping sauce.

House Fried Chicken Wings (3pcs) 5.25
Chicken Wings in special Chef’s marinade sauce and deep-fried until golden brown served with sweet and sour plum sauce or spicy chili sauce.

Curry Samosa (4pcs) 4.50
Vegetable curry wrapped in deep fried Malaysian wrapper.

Vegetarian Spring Roll (6pcs) 4.50
Cabbage, mushrooms, and carrots wrapped in deep-fried in soft Malaysian wrapper.

Aneka Rasa Platter 8.95
Crispy fried pork roll, fried tofu, chicken wing, fried shrimp pancake and garnishes served with plum sauce and hoi sin sauce. Two pieces of each tasty appetizer. Sorry, no substitution.

Seafood Tomyam Soup 7.95
Scallop, squid, shrimp, carrots, snow peas, onion, straw mushrooms, and cilantro in a spicy and sour lemongrass broth.
Serves two.

Sour Cabbage, Pork, and Shrimp with Bean Curd Soup 6.25
Sour cabbage, pork, shrimp, bean curd, tomato, ginger, and scallion in clear broth. Serves two.

Seafood with Seaweed Soup 6.25
Seaweed, scallop, squid, shrimp, baby corn, mushrooms, scallion, and egg in clear broth. Serves two.

Seafood with Bean Curd Soup 6.25
Scallop, squid, shrimp, baby corn, mushrooms, scallion and bean curd in clear broth. Serves two.

Chinese Watercress Soup 6.25
Chinese watercress with shrimp and chicken in clear broth. Serves two.

Bah Kut Teh
Spareribs, pork belly, pork, and mushrooms in Chinese herb soup.
Lg. 14.95 Sm. 9.95

Kueh Teow Thong 6.50
Flat rice noodle with shredded chicken, fish ball, bean sprouts, and scallion in a light chicken broth.

Ginger Duck Noodle 6.50
Special egg noodle served with ginger duck (with bone and skin) in chicken broth soup. This noodle dish is also available in special Malaysian dry style with homemade soy sauce.

Wonton Mee 5.95
Special egg noodle served with wonton (minced pork and shrimp) in chicken broth soup. This noodle dish is also available in special Malaysian dry style with homemade soy sauce.

Malaysian Curry Mee 6.50
Rice and yellow egg noodles with sliced fish cake, fish ball, and dried tofu in a delicious spicy red curry broth. Curry mee also available with curry chicken (with bone and skin).

Mee Rebus 6.50
A hearty mix of yellow egg noodles with shrimp crackers, boiled egg, potatoes, and tofu served in authentic Malaysian potato gravy.

Seafood Tomyam Rice Noodles 7.50
Thin rice noodles served in a delightful spicy and sour lemongrass broth with squid, scallop, shrimp, snow peas, carrots, mushrooms, and cilantro.

Indian Mee Goreng 6.75
Indian style stir-fried yellow noodle in an authentic tasty mild squid sauce with tofu, shrimp, egg, and bean sprouts.

Singapore Rice Noodle 6.75
Singapore style fried rice noodle in special mild sauce with shrimp, bean sprouts, egg and shredded Chinese sausage topped with lettuce.

Beef Chow Fun 6.75
Stir fried flat noodles in a special sauce with beef, scallion, and bean sprouts. A classic dish!

Mee Siam 6.95
Stir fried rice noodle with tofu, shrimp, egg, and bean sprout in spicy Thai chili sauce topped with grounded peanuts.

Seafood Rice Noodle 6.95
Stir fried noodles with squid, shrimp, scallop, egg, and vegetables with a splash of chef soy sauce.

Pad Thai 7.25
Stir fried flat rice noodle with egg, shrimp, tofu, bean sprouts, and topped with grounded peanut. An authentic and appetizing Thai specialty.

Hokkien Char Mee 6.75
Thick yellow noodle cooked in heavily flavored soy sauce with shrimp, squid, and pork. A classic Malaysian favorite.

Sautéed Rice Cake 6.75
Bite sized rice cake pan-fried with shrimp, dried radish, egg, and bean sprouts. A dish traditionally served in Malaysian night markets but can be enjoyed at Aneka Rasa!

Seafood Chow Fun 6.95
Flat rice noodle stir-fried with shrimp, fishcake, and fishball in chef soy sauce.

Fried Pearl Noodle 6.95
Unique rice pearl noodles stir-fried with shrimp, egg, pork, and bean sprouts with a splash of chef’s soy sauce.

Jumbo Shrimp with Crispy Noodle 8.95
Crispy egg noodle with whole jumbo shrimp, ginger, and scallion in scramble egg gravy.

Cantonese Chow Fun 6.95
Pan-fried flat noodle to light brown and topped with pork, shrimp, and squid in gravy.

Seafood Scramble Egg Chow Fun 6.95
Pan-fried flat noodle to light brown and topped with shrimp, squid, and scallop in scramble egg gravy.

Seafood with Crispy Noodle 6.95
Crispy egg noodle with shrimp, squid, and scallops in scramble egg gravy.

Clay Pot Noodles 6.50
Special egg noodles slowly simmered in a clay pot with vegetables, pork, shrimp, and egg until perfection. Clay Pot Noodles also available with pearl noodles.

Hainanese Chicken Rice 5.95
Steamed chicken (bone and skin on) with chef soy sauce served with chicken flavored rice. A unique rice dish originating from Malaysia.

Curry Chicken Rice 5.95
Chicken with bone cooked over low heat with lemongrass, chili paste, and simmered in thick rich coconut curry served with white rice combination plate.

Beef Rendang Rice 6.95
Chunky pieces of beef simmered in coconut milk and exotic curry spices served with white rice combination plate.

Ginger Duck Rice 5.95
Pieces of duck (bone and skin on) simmered in low heat in preserved bean curd sauce with scallion and ginger served with white rice combination plate.

Seafood Fried Rice 6.95
Fried rice with shrimp, scallop, squid, egg, and minced mixed vegetables.

Salted Fish Fried Rice 6.95
Fried rice with julienne slices of dried salted fish, pork, shrimp, egg, and minced mixed vegetables.

Pineapple Fried Rice 8.95
Fried rice with pineapple, shrimp, squid, egg, and minced mixed vegetables served in a hollowed out pineapple. A delicious tropical twist to the traditional fried rice.

Indonesian Nasi Goreng 8.95
Indonesian style fried rice served with fried chicken, two skewers of chicken satay, and topped with fried egg over easy style.

Basil Fried Rice 6.95
Fried rice with minced mixed vegetables, egg, and fragrant basil leaves.

Aneka Rasa Red Grain Rice Special 9.95
Fried red grain rice with scallop, asparagus, and egg. A healthful and low fat alternative to the traditional fried rice.

Chicken Fried Rice 6.75
Fried rice with sliced white chicken, minced mixed vegetables, and scrambled egg.

Vegetarian Fried Rice 6.25
Fried rice with minced baby corn, mushrooms, carrots, green beans, and tomatoes. Egg is optional. A treat for vegetarians!

Aneka Rasa Fried Chicken
Chicken fried until skin is crispy and meat is mouth wateringly tender with chef’s chili sauce. Aneka Rasa Fried Chicken can be ordered half or whole while they last.
Half 8.50 Whole 17.00

Ginger Scallion Chicken or Beef 10.95
Sliced chicken or beef, ginger, and scallion lightly stir-fried and served with chef’s special soy sauce.

Pineapple Crispy Chicken or Pork 11.95
Crispy chicken or pork nuggets in flavorful sweet and sour sauce with green peppers, red peppers, onions, and pineapple served in a hollowed out pineapple.

Mango Chicken or Shrimp 13.95
A delicious blend of flavors with sliced chicken or shrimp, red peppers, green peppers, and fresh tropical shredded mango slices cooked with spicy sweet and sour sauce served in a hollowed out mango.

Yam Pot Chicken or Seafood 12.95
A ring of taro fried to golden brown perfection served with sliced chicken or seafood, corn, snow peas, red peppers, green peppers, carrot, and black mushrooms topped off with cashew nuts. Yam Pot also available vegetarian.

Basil Chicken 8.95
Sliced chicken stir-fried with corn, mushrooms, snow peas, straw mushrooms, and fragrant basil leaves.

Dried Curry Chicken 9.95
Chicken with bone cooked over low heat with lemongrass and chili paste and simmered in thick rich coconut curry.

Rendang Beef 11.95
Chunky pieces of beef simmered in coconut milk and exotic curry spices.

Malaysian Spare Ribs 9.95
Tasty marinated spare ribs deep-fried until crispy and served with a sweet and sour sauce on the side.

King Pork Buff 9.95
Deep fried pork chop in homemade authentic BBQ sauce. Its finger licking good!

House Special Duck Spring Roll 17.95
Crispy duck strips, cucumbers, scallions, and six pieces of delicate flour wrappers served in bamboo steamer for you to wrap the delicious ingredients. Served with hoisin sauce.

Sizzling Spicy Beef 12.95
Marinated beef with string beans and onion in chef’s teriyaki spicy sauce sprinkled with green scallion.

Sizzling Japanese Bean Curd 10.95
Japanese bean curd with shrimp, pork, red peppers, green peppers, onions, and scallion.

Sizzling Seafood Combo 12.95
Shrimp, squid, scallop, red peppers, and green peppers in light sauce.

Vegetable Casserole 9.95
Cabbage, snow peas, mushrooms, carrots, and tofu served in a light gravy casserole.

Ginger Duck Casserole 10.95
Pieces of duck (with bone and skin) simmered in low heat in preserved bean curd with scallion and ginger in a casserole.

Lamb Rendang Casserole 12.95
Chunks of lamb simmered in coconut milk and exotic curry spices in lamb curry sauce casserole.

Curry Mixed Vegetable Pot 10.95
Cabbage, ladyfingers, string beans, eggplant, tomato, and tofu served in a spicy curry broth casserole.

Curry Jumbo Shrimp Pot 20.95
Jumbo shrimp, ladyfingers, eggplant, string beans, and tomato in a spicy curry broth casserole.

Green Curry Pot 11.95
Choice of chicken or seafood, cabbage, string beans, eggplant, red peppers, green peppers, and tomato served in green curry broth casserole.

Eggplant Belachan or Eggplant Garlic Sauce 7.95
Fresh eggplant lightly fried and sautéed with shrimp paste sauce or garlic sauce.

Chinese Watercress with Preserved Bean Curd Sauce or Garlic Sauce 7.95
Chinese watercress sautéed with preserved bean curd sauce.
Chinese watercress can also be sautéed with garlic and ginger sauce.

Malaysian Buddhist Delight 8.95
An assortment of fresh mixed vegetables with bean curd skin, glass vermicelli, and Chinese mushrooms cooked in Chef’s special sauce. A classic and flavorsome vegetarian dish!

Tofu Thai Style 8.95
Fried bean curd sautéed with baby corn, broccoli, snow peas, mushroom, red peppers, green peppers, carrots, and Chinese mushroom in Aneka Rasa’s red chili spicy sauce.

Aneka Rasa Cold Tofu 6.95
A whole cube of exclusive cold Japanese tofu topped with deep-fried onions, scallions, dried minced shrimp,
and chef’s soy sauce.

Salted Fish with Bean Sprout 7.95 or Chinese Broccoli 8.95
Julienne dried salted fish sautéed with bean sprouts, red peppers, green peppers, and scallions. Salted fish can also be sautéed with Chinese broccoli.

Shrimp with Lady Fingers or String Beans 8.95
Sautéed string beans or “Lady Fingers” with spicy Malaysian shrimp paste sauce.

Shrimp or Chicken with Asparagus in Lemongrass Sauce 12.95
Shrimp or chicken in chef’s special lemongrass sauce with asparagus, mushrooms, carrots, and zucchini.

Hot and Spicy Seafood
Choice of jumbo prawns, crab, or lobster sautéed with red chili hot and spicy sauce.
With Jumbo Prawns 19.95 Crab SP Lobster SP

Dried Red Paste Seafood
Choice of jumbo prawns, crab, or lobster cooked in Malaysian authentic dried coconut milk curry.
With Jumbo Prawns 19.95 Crab SP Lobster SP

Deep Fried Whole Red Snapper in Thai Sauce, Mango Sauce, or Sweet and Sour Sauce SP
Red snapper deep-fried until crispy and topped with spicy Thai sauce, tangy mango sauce, or sweet and sour sauce.

Steamed Whole Fish Home Style SP
Tilapia fresh steamed with fresh-grounded ginger and garlic paste.

Steamed Whole Fish in Special Sauce SP
Steamed Tilapia with chef’s special red chili sauce.

Crispy Golden Fried Squid or Shrimp 8.95
Lightly floured squid or shrimp deep-fried with spices until golden and
pan-fried with green peppers, red peppers, and onions.

Sambal Shrimp 8.95
Sautéed shrimp with onions and spicy Malaysian red sambal shrimp paste.

Crispy Coconut Jumbo Prawns 19.95
Jumbo prawns in pan-fried with aromatic butter, egg white, and coconut milk until crisp.

Steamed Whole Jumbo Prawns 19.95
Fresh steamed jumbo prawns with ginger and scallion.

Crab in Dry Coconut Milk and Herb Sauce SP
Hard shell crab marinated with spices and cooked with shredded lemongrass and coconut milk sauce with grounded dried shrimp.

Clam with TomYam Broth 11.95
Clam in a delightful spicy and sour lemongrass broth served in a pot

Steamed Red Grain Rice Sm. .95 Lg. 3.95

Steamed Coconut Flavored Rice Sm. .75 Lg. 3.75

Steamed Chicken Flavored Rice Sm. .75 Lg. 3.75

Peanut Sauce 1.50 Curry Chicken Sauce 1.50

Milkshake 2.75
Red bean, Mango, Vanilla.

Ice Drink 2.75
Lychee, Rambutan, Longan, Soymilk, Coconut, Grass Jelly, Fresh Lime, Lemon Tea, Honey with Lemon.

Soda 1.50
Coke, Diet Coke, Sprite, Ginger Ale, and Lipton’s Ice Tea.

Bubble Drink (Smoothie) 3.50
Honeydew, Taro, Strawberry, Mango, Milk Tea, Thai Tea, Green Tea, and Magic Mocha.

Dasani Purified Water 1.50 and Perrier Sparkling Water 2.25

Malaysian Ice Tea or Ice Coffee 1.95 Hot Teh Tarek (Tea) or Coffee 1.95

Chendol 3.50
Green pea flour strips and red bean topped with shaved ice and coconut milk.

Peanut Pancake 5.50
Grounded peanut, sugar, butter, and corn stuffed in pancake and pan-fried until both sides are crispy.

Coconut Pudding 6.00
Coconut pudding served in fresh whole coconut.

Flavored Ice-Cream 3.75
Choice of Green Tea, Mango, Red Bean with Jelly Topping.

Fried Ice Cream 6.25
Vanilla flavor ice cream coated with cake flour, lightly deep fried, and served with fried bananas.

Exotic Fruit Plate 4.50
Combination of Rambutan, Longan, and Lychee.

Bomba 5.95
Chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center and coated with sweet chocolate.

Fruitti Ripieni 6.50
An attractive selection of fruit sorbets in their natural shell.
Choice of Coconut of Pineapple.

Banana Split 6.95
Split banana with green tea, mango, and red bean ice cream topped with sweet chocolate.

Pulut Hitam - Served Hot 3.25
Creamy black glutinous rice with coconut milk.

Mo Mo Cha Cha - Served Hot 3.25
Diced sweet potatoes, yam, and tapioca with coconut milk.